Go Back
+ servings
Jalapenos poppers stuffed with cream cheese and sausage wrapped in bacon

Bacon Wrapped Stuffed Jalapenos Poppers

Bacon Wrapped Stuffed Jalapenos Poppers are the perfect appetizer or snack recipe. These baked jalapeno poppers are going to be the hit of any party.
Course bacon, Side Dish, vegetable, veggies
Cuisine American
Keyword Bacon Wrapped Stuffed Jalapenos Poppers
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings 14
Calories 237kcal
Author Lauren


  • 1 pound Breakfast Sausage any brand
  • 12-14 larger jalapenos
  • 1 8 ounce package of cream cheese
  • 1 pound package of bacon any brand


  • Cook breakfast sausage on stove on medium heat. Cook until all the sausage is brown. Do not drain the sausage.
  • While sausage is cooking, cut jalapenos down the center (lengthwise) and remove the seeds (you can leave some in if you are wanting them hotter). Once sliced and deseeded place jalapenos in a bowl of ice water for 5 minutes.
  • Once sausage is fully cooked, place entire package of cream cheese in pan with sausage and stir to mix well. 
  • Preheat oven to 350
  • Now cut your bacon slices in half. Drain your jalapenos from the bowl of water. Get a baking sheet and spray with non stick spray.
  • Spoon tablespoon of sausage mix into jalapeno pepper and then place on a baking sheet. Continue until all jalapeno peppers are filled.
  • Carefully wrap each jalapeno popper with a piece of bacon, and stick toothpick through top to hold bacon in place.  Place jalapeno poppers wrapped in bacon on cookie sheet as you are done wrapping each one. 
  • Bake in oven at 350 degrees for 30-45 minutes. You want the bacon to be crispy when you remove the jalapeno poppers wrapped in bacon out of the oven. 


Calories: 237kcal | Carbohydrates: 1g | Protein: 9g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 421mg | Potassium: 174mg | Vitamin A: 165IU | Vitamin C: 14.4mg | Calcium: 6mg | Iron: 0.5mg