Bacon Wrapped Stuffed Jalapenos Poppers
Bacon Wrapped Stuffed Jalapenos Poppers are the perfect appetizer or snack recipe. These baked jalapeno poppers are going to be the hit of any party.
- 1 pound Breakfast Sausage any brand
- 12-14 larger jalapenos
- 1 8 ounce package of cream cheese
- 1 pound package of bacon any brand
Cook breakfast sausage on stove on medium heat. Cook until all the sausage is brown. Do not drain the sausage.
While sausage is cooking, cut jalapenos down the center (lengthwise) and remove the seeds (you can leave some in if you are wanting them hotter). Once sliced and deseeded place jalapenos in a bowl of ice water for 5 minutes.
Once sausage is fully cooked, place entire package of cream cheese in pan with sausage and stir to mix well.
Preheat oven to 350
Now cut your bacon slices in half. Drain your jalapenos from the bowl of water. Get a baking sheet and spray with non stick spray.
Spoon tablespoon of sausage mix into jalapeno pepper and then place on a baking sheet. Continue until all jalapeno peppers are filled.
Carefully wrap each jalapeno popper with a piece of bacon, and stick toothpick through top to hold bacon in place. Place jalapeno poppers wrapped in bacon on cookie sheet as you are done wrapping each one.
Bake in oven at 350 degrees for 30-45 minutes. You want the bacon to be crispy when you remove the jalapeno poppers wrapped in bacon out of the oven.
Calories: 237kcal | Carbohydrates: 1g | Protein: 9g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 421mg | Potassium: 174mg | Vitamin A: 165IU | Vitamin C: 14.4mg | Calcium: 6mg | Iron: 0.5mg