Making homemade lasagna is really easy. It has a few steps and it has some work that has to be done but the steps are super simple!
Put a pot of water on the stove on high heat and bring to a boil. When the water is boiling add your lasagna noodles and cook according to the package.
In a small sauce pot add the pasta sauce, oregano and basil and heat thoroughly. Once it is completely heated remove from the heat.
Then cut the chuck roast into 2 inch pieces and place them in the food processor. Grind them with the food processor until you have the texture of ground beef.
In a medium skillet on medium heat, add the ground beef and salt. Cook until the meat is done and then drain your beef on a plate that is lined with paper towels.
While the ground beef is draining cook the sausage in the same skillet over medium heat. Once cooked, drain your sausage on a plate that is lined with paper towels.
Place your ground beef back into the food processor with half of the tomato paste and grind it again. When it is done, remove the ground beef from the food processor and set aside in a bowl.
Next add the sausage with the second half of the tomato paste and add to the bowl of ground beef and mix well.
In a smaller food processor if you have one, or in the same food processor rinsed out add 16 ounces of mozzarella cheese, the eggs and the ricotta cheese and grind.
Pour the cheese mixture into a small bowl and stir in the Parmesan cheese.
Now all of the lasagna ingredients are prepped and it is time to layer the lasagna!