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Buttermilk Biscuits

Cook Time 12 minutes
Total Time 12 minutes
Author MidgetMomma



  • Preheat the oven to 450 degrees.
  • Whisk together the flour, sugar, baking powder and salt together in a medium mixing bowl.
  • Slice your butter into 1/8 inch piece. Using a pastry cutter, cut the butter into the flour mixture until you have pea size piece of butter.
  • Pour in all of the buttermilk and stir just until combined.
  • Lightly flour the work surface and rolling pin.
  • Place your dough onto the counter and roll it into a 6 by 9-inch rectangle.
  • With a 2-inch circle cutter cut out ten biscuits. Gently form the scraps of dough together and cut out another circle. Place the biscuits onto a parchment lined baking pan.
  • Bake your biscuits for 10-12 minutes until they are golden brown on the top.