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Easy King cake recipe

If you are looking for an amazing easy King cake recipe look no further than this 2 ingredient Kings cake!
Course Dessert
Cuisine American
Keyword cinnamon roll king cake, easy king cake
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8
Calories 208kcal
Author Lauren


  • 1 package refrigerated Pillsbury cinnamon rolls 8 count
  • 1/2 cup colored sugar yellow, purple, and green sanding sugar


  • Take your cinnamon rolls out of the of the package and unroll each cinnamon bun.
  • Take two strips of cinnamon roll and twist them together, repeat this with all the pieces.
  • Take two of the twists and squeeze the ends together so you make an oval. Take the next 2 twists and form an oval. You will end up with 2 oval cakes.
  • Place the uncooked dough on a sheet pan and bake until golden brown, about 10 - 15 minutes.
  • As soon as you remove the cake from the oven spread the icing that comes with the cinnamon rolls on the tops of the cake.
  • In one inch sections sprinkle the colors from purple to yellow to green all the way around the cakes.



Calories: 208kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 330mg | Sugar: 22g | Iron: 1mg