Pumpkin Pasta Sauce
Pumpkin Pasta Sauce Is a homemade healthy pasta sauce. Creamy and delicious, everyone will love it!
Servings 5 servings
Heat the olive oil in a medium sauce pan.
Grate the garlic into the oil, cook for a minute until it gets fragrant.
Stir in the broth and make sure scrap up the garlic bites from the bottom of the pan.
Stir in the milk, sour cream, nutmeg, salt, and pepper, simmer for ten minutes.
Cook your pasta per the directions on your box to al dente or Make fresh zoodles.
Mix your pasta or zoodles with the sauce and cook for a minute.
Top with the parsley and parmesan cheese.
Calories: 188kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 588mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7995IU | Vitamin C: 5mg | Calcium: 116mg | Iron: 1.1mg