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homemade chicken noodle soup
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The best homemade chicken noodle soup recipe

Made with homemade chicken broth, lots of healthy veggies and chunks of chicken and noodles, this is the best chicken noodle soup recipe!
Course Main Course, Soup
Cuisine American
Keyword Chicken noodle soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 195kcal
Author Lauren

Ingredients

  • 2 cups of shredded cooked chicken breast
  • 8 cups of homemade chicken broth
  • 1 tablespoon thyme
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • 2 to 3 celery stocks
  • 1 small onion
  • 3 medium carrots
  • 3 cup of egg noodles uncooked

Instructions

  • Wash, dry and dice the carrots, onions and celery.
  • Then get a large pan and add your favorite oil. You can use butter, olive oil, coconut oil, which ever one you normally use.
  • Sauté the carrots, onions and celery in the oil until the onion is translucent.
  • In a large stock pot and add the chicken broth, chicken, veggies, thyme, salt and pepper into the pot.
  • Bring it to a boil over medium heat then add in the noodles.
  • Cook the noodles for 15 minutes over medium heat.
  • Serve as desired.

Nutrition

Calories: 195kcal | Carbohydrates: 17g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 1961mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 2mg