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Strawberry Spinach Salad

Strawberry Spinach Salad with Candied Pecans

Spinach Strawberry Avocado Pecan Salad with homemade poppy seed dressing
Course Main Course, Salad
Cuisine American
Keyword spinach strawberry salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250kcal
Author Lauren


  • 6 oz baby spinach leaves
  • cups sliced strawberries stems removed
  • ¼ cup crumbled feta or gorgonzola cheese
  • 1 avocado diced
  • 1/4 cup sliced almonds toasted
  • 1/2 small red onion thinly sliced
  • 1/2 cup candied Pecans


  • First make your candied Pecan, you can use store bought if you want to or this easy Candied Pecans recipe.
  • Make your Honey Poppy Seed Salad dressing and store in the fridge until needed.
  • Wash your strawberries and slice them into thin bite sized pieces.
  • Dice your avocados into bite sized pieces and slice your red onion thinly
  • Rinse the baby spinach.
  • After everything is prepped mix baby spinach, onion, almonds, avocados, and feta or gorgonzola cheese (which ever one you choose) in a bowl.
  • Once mixed add strawberries and Pecan on top of salad.
  • Drizzle desired amount of dressing on top of salad and toss when you are ready to enjoy this amazing Spinach Strawberry Avocado Pecan Salad and Honey Poppy Seed Salad Dressing


Nutrition information does not include salad dressing. Add the nutritional information for the salad dressing of your choice.


Calories: 250kcal | Carbohydrates: 19g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 198mg | Potassium: 626mg | Fiber: 7g | Sugar: 9g | Vitamin A: 4100IU | Vitamin C: 49mg | Calcium: 131mg | Iron: 2mg