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Egg & Cheese Breakfast Sandwiches make these breakfast sandwiches ahead of time, freeze and reheat in the microwave for an easy breakfast.

Freezer Cooking: Canadian Bacon, Egg & Cheese Sandwiches

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12
Author Lauren


  • 1 dozen eggs
  • 12 english muffins
  • 12 slices american cheese
  • 12 piece of canadian bacon optional you can use regular bacon or skip the bacon


  • Preheat your oven to 350. Use a muffin pan to bake your eggs, spray with nonstick spray and then crack all of your eggs, one egg in each muffin spot. Bake eggs in the oven for 40 minutes (check to make sure they are done before taking them out. While the eggs are baking toast your english muffins in the toaster. Heat the canadian bacon for 1 minute in the microwave and set aside. Once you eggs are done it is time to assemble them. on the bottom piece of your english muffin put your cheese, then bacon, egg and put the top of the english muffin on. Once you have assembled them all wrap each one individually in plastic wrap and place in a large freezer bag and put in the freezer. when it is time to reheat them in the mornings just remove from plastic wrap and heat in the microwave for 1- 1.5 minutes.