Bacon Deviled Eggs
Bacon deviled eggs are the best deviled eggs recipe ever. These easy deviled eggs are made with kitchen staples: hardboiled eggs, mayonnaise, mustard, bacon and seasonings.
Servings 24 deviled eggs
Place eggs in a large saucepan, add water to cover by an inch. Bring to a boil, cover, and remove from heat. Let sit for 10 minutes than drain the water.
Transfer eggs to a bowl of ice water and let cool completely.
Halve the eggs lengthwise and remove yolks. Cook the bacon until crispy. Slice one piece of bacon into 24 slices.
Chop the remainder of the bacon up and add it to the egg yolks.
Mash the egg yolks together with the mayonnaise, mustard, and chopped scallions in a medium bowl. Season with salt and pepper.
Place into a medium resealable freezer bag and cut off a 1/2 inch from one of the corners. Pipe the yolk mixture into the egg whites.
Top them off with thinly sliced scallions and reserved bacon.
Calories: 75kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 84mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg