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Close up shot of deviled egg with bacon

Bacon Deviled Eggs

Bacon deviled eggs are the best deviled eggs recipe ever. These easy deviled eggs are made with kitchen staples: hardboiled eggs, mayonnaise, mustard, bacon and seasonings. 
Course Appetizer, Side Dish
Cuisine American
Keyword bacon deviled eggs, how to make deviled eggs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 24 deviled eggs
Calories 75kcal
Author Lauren



  • Place eggs in a large saucepan, add water to cover by an inch. Bring to a boil, cover, and remove from heat. Let sit for 10 minutes than drain the water.
  • Transfer eggs to a bowl of ice water and let cool completely.
  • Halve the eggs lengthwise and remove yolks. Cook the bacon until crispy. Slice one piece of bacon into 24 slices.
  • Chop the remainder of the bacon up and add it to the egg yolks.
  • Mash the egg yolks together with the mayonnaise, mustard, and chopped scallions in a medium bowl. Season with salt and pepper.
  • Place into a medium resealable freezer bag and cut off a 1/2 inch from one of the corners. Pipe the yolk mixture into the egg whites.
  • Top them off with thinly sliced scallions and reserved bacon.


Calories: 75kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 84mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg