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Crock Pot Hungarian Goulash is so easy to make and a perfect dinner recipe. Put in the slowcooker in the morning, cook all day and dinner will be ready

Crock Pot Hungarian Goulash

Crock Pot Hungarian Goulash
Course crockpot
Cuisine Crock Pot Hungarian Goulash
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Author Lauren


  • 3 tablespoons vegetable oil
  • 1 pounds mushrooms sliced
  • 2 medium onions halved and sliced
  • 2 red bell peppers chopped
  • 3 garlic cloves finely chopped
  • 1/2 teaspoon sea salt
  • 2 pounds lean beef chuck cut into 1 1/2-inch pieces
  • 1/4 cup sweet paprika
  • 3 tablespoons all-purpose flour
  • 2 teaspoons caraway seeds
  • 2 cups low-sodium beef broth
  • 4 teaspoons tomato paste
  • egg noodles


  • Heat oil in a heavy pot over medium and add the beef. Brown the beef. Stir in the paprika, flour, and caraway seeds. Cook for one minute. Add in a cup of the beef broth than transfuse into the crock pot. Place the remainder of the ingredients into the crock pot. Cook on low for 8 to 10 minutes until the beef is tender. Serve over egg noodles. If you would like it to be extra thick you can add a slurry of 1 tsp of cold water and 1 tsp of cornstarch to the mixture and bring to a boil.