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Crock Pot Hungarian Goulash is so easy to make and a perfect dinner recipe. Put in the slowcooker in the morning, cook all day and dinner will be ready
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Crock Pot Hungarian Goulash

Crock Pot Hungarian Goulash
Course crockpot
Cuisine Crock Pot Hungarian Goulash
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Author Stephanie

Ingredients

  • 3 tablespoons vegetable oil
  • 1 pounds mushrooms sliced
  • 2 medium onions halved and sliced
  • 2 red bell peppers chopped
  • 3 garlic cloves finely chopped
  • 1/2 teaspoon sea salt
  • 2 pounds lean beef chuck cut into 1 1/2-inch pieces
  • 1/4 cup sweet paprika
  • 3 tablespoons all-purpose flour
  • 2 teaspoons caraway seeds
  • 2 cups low-sodium beef broth
  • 4 teaspoons tomato paste
  • egg noodles

Instructions

  • Heat oil in a heavy pot over medium and add the beef. Brown the beef. Stir in the paprika, flour, and caraway seeds. Cook for one minute. Add in a cup of the beef broth than transfuse into the crock pot. Place the remainder of the ingredients into the crock pot. Cook on low for 8 to 10 minutes until the beef is tender. Serve over egg noodles. If you would like it to be extra thick you can add a slurry of 1 tsp of cold water and 1 tsp of cornstarch to the mixture and bring to a boil.