Slow Cooker Hungarian Goulash

A true set it and forget it dinner meal, this Crockpot Hungarian Goulash recipe is hearty, filling, and perfect for days you know you will have a limited time to cook. After cooking for 8 hours, the beef chuck all but falls apart and makes for a flavorful, easy dinner the family will love! Tender beef chunks with veggies in a soup/stew broth that has a rich warming flavor that is perfect for dinner.

Course crockpot, Dinner, slow cooker

Cuisine American

Keyword Slow Cooker Hungarian Goulash

Prep Time 10

Cook Time 8

Total Time 4 10

Servings servings

Calories 355kcal

Author Lauren

Ingredients

3 tablespoons vegetable oil
1 pounds mushrooms sliced
2 medium yellow onions halved and sliced
2 red bell peppers chopped
3 garlic cloves finely chopped
1/2 teaspoon sea salt
2 pounds lean beef chuck cut into 1 1/2-inch pieces
1/4 cup hungarian paprika sweet paprika or smoked paprika
3 tablespoons all-purpose flour
2 teaspoons caraway seeds
2 cups low-sodium beef broth
4 teaspoons tomato paste

Instructions

In a skillet over medium heat add the oil and heat oil. Then add in the cut up pieces of beef and cook beed until browned.
Once the meat is browned, add in the paprika, flour, and caraway seeds and cook for one minute.
Spray the slow cooker with non stick cooking spray or line with a slow cooker liner.
Next, place beef meat mixture into the slow cooker.
Then pour one cup of beef broth into the slow cooker.
Wash and chop the veggies and add them to the slow cooker.
Then add in the tomato paste, sea salt, and garlic.
Give it a quick mix and put te lid on the slow cooker.
Set the cook temperature on low-heat setting and cook for 8-10 hours. Cook until the beef is tender and falls apart with a fork when poked.
Serve as desired over egg noodles or rice.

Nutrition