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+ servings
shrimp boil

Low Carb Sheet Pan Cajun Shrimp Boil

A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.
Course Dinner
Cuisine American
Keyword cajun Shrimp Boil, sausage, sheet pan dinner, sheet pan shrimp, shrimp, Shrimp Boil
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 514kcal
Author Lauren


  • 1 pound large shrimp peeled and deveined
  • 14 oz andouille sausage sliced
  • 2 medium-sized zucchini sliced
  • 2 medium-sized yellow squash sliced
  • 2 tablespoons Cajun Seasoning Slap Your Mama
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil


  • Preheat the oven to 400 degrees.
  • If you need to peel your shrimp or devein them do it first. Then put your shrimp on the pan.
  • Add sausage, zucchini, squash, cajun seasoning, salt, and pepper to the shrimp and then mix well. Drizzle the mixture with oil and toss until well coated.
  • Bake for 15 minutes until the shrimp are opaque and the veggies are slightly softened.



Net Carbs = 6g per serving


Calories: 514kcal | Carbohydrates: 9g | Protein: 38g | Fat: 35g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 893mg | Potassium: 683mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2115IU | Vitamin C: 38.9mg | Calcium: 203mg | Iron: 3.9mg