Chocolate Covered Apricots
Chocolate Covered Dried Apricots. This easy chocolate dipped apricots recipe is an easy to make treat is not only delicious but super easy to make. With just 3 ingredients and a few minutes you can make this delicious fruit dipped dessert.
Course Dessert Cuisine American Keyword Chocolate covered apricots
Prep Time 10 minutes Cook Time 10 minutes
Servings 10 apricots
Calories 138 kcal
10 dried apricots 12 ounces dried apricots 4 ounces quality white chocolate 4 ounces quality dark chocolate
Line a large tray with wax paper or a silicone mat.
Melt your chocolate separately according to the package instructions.
Dip half the apricots into the dark chocolate and half into the white chocolate, after dipping carefully place each apricot on the tray with enough space that they will not touch.
Dip a fork into the white chocolate, gently move the fork back and forth over the dark chocolate apricots to create strips.
Dip a fork into the dark chocolate, gently move the fork back and forth over the white chocolate apricots to create strips.
Let set up full then cover or transfer to an airtight container.
Serving: 1 g | Calories: 138 kcal | Carbohydrates: 19 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 2 mg | Sodium: 13 mg | Potassium: 158 mg | Fiber: 1 g | Sugar: 17 g | Vitamin A: 288 IU | Calcium: 30 mg | Iron: 1 mg