Cheesy Brussel Sprouts with Bacon
Cheesy Brussel Sprouts with Bacon. The best recipe ever to convert those who say they don't like brussel sprouts!
- 1 pound Brussel sprouts cleaned and halved
- 6 piece bacon
- 1/4 cup heavy cream
- 1/2 cup mozzarella/provolone mix shredded cheese
- 1 tsp garlic powder
Prep your brussel sprouts but washing them, cutting off the ends and then cutting them in half. Then set them aside.
Cut your bacon into bite sized pieces and cook bacon on the stove in a skillet over medium high heat.
Once bacon is fully cooked, remove the bacon from the skillet, and place on a paper towel lined place. Leave the bacon grease in the skillet.
Add in brussel sprouts in to the skillet, still on medium high heat and cook till bright green and soft.
Once brussel sprouts are cooked, add in heavy cream and let cook until it boils. Once boiling add in the garlic powder and mix well, then add in the cheese to mix until it is fully melted.
Calories: 228kcal | Carbohydrates: 9g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 202mg | Potassium: 421mg | Fiber: 3g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 77.1mg | Calcium: 46mg | Iron: 1.4mg