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Spinach Artichoke Dip
Spinach Artichoke Dip is my all time favorite dip! This dip is super creamy, perfectly cheesy and filled with amazing flavors of spinach and artichokes.
Course Appetizer, Appitizer Dip
Cuisine American
Keyword Spinach Artichoke Dip
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Servings 10
Calories 292 kcal
Preheat oven to 375 degrees.
In a medium mixing bowl mix together the cream cheese, sour cream, and mayonnaise until there are no lumps.
Stir in the cheese, garlic, spinach and artichokes into the cream cheese mixture.
Pour the dip into a 8x8 baking pan.
Bake for 20-25 minutes or until the edges start to get browned.
Calories: 292 kcal | Carbohydrates: 6 g | Protein: 10 g | Fat: 26 g | Saturated Fat: 11 g | Cholesterol: 50 mg | Sodium: 636 mg | Potassium: 169 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 4306 IU | Vitamin C: 11 mg | Calcium: 322 mg | Iron: 1 mg