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Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip is my all time favorite dip! This dip is super creamy, perfectly cheesy and filled with amazing flavors of spinach and artichokes. 
Course Appetizer, Appitizer Dip
Cuisine American
Keyword Spinach Artichoke Dip
Prep Time 5 minutes
Cook Time 15 minutes
Servings 10
Calories 292kcal
Author Lauren



  • Preheat oven to 375 degrees.
  • In a medium mixing bowl mix together the cream cheese, sour cream, and mayonnaise until there are no lumps.
  • Stir in the cheese, garlic, spinach and artichokes into the cream cheese mixture.
  • Pour the dip into a 8x8 baking pan.
  • Bake for 20-25 minutes or until the edges start to get browned.



Calories: 292kcal | Carbohydrates: 6g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 636mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4306IU | Vitamin C: 11mg | Calcium: 322mg | Iron: 1mg