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Keto Chaffle breakfast sandwich bread

Keto Chaffle Breakfast Sandwich

If you are looking for an amazing keto bread for breakfast sandwiches then you are going to LOVE this Keto Chaffle Breakfast Sandwich!
Course bread, Breakfast
Cuisine American
Keyword chaffle bread, keto breakfast chaffle, keto chaffle breakfast sandwich
Prep Time 3 minutes
Cook Time 6 minutes
Servings 1
Calories 514kcal
Author Lauren


  • 1 egg
  • 1/2 cup Monterey Jack Cheese
  • 1 tablespoon almond flour
  • 2 tablespoons butter


  • In a small bowl mix the egg, almond flour and Monterey Jack Cheese.
  • Pour half of the batter into your mini waffle maker and cook for 3-4 minutes. Then cook the rest of the batter to make a second chaffle.
  • In a small pan melt 2 table spoons of butter. Add the chaffles and cook on each side for 2 minutes. Pressing down while they are cooking lightly on the top of them so they crisp up better.
  • Remove from the pan and let sit for 2 minutes.



Serving: 2g | Calories: 514kcal | Carbohydrates: 2g | Protein: 21g | Fat: 47g | Saturated Fat: 27g | Cholesterol: 274mg | Sodium: 565mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1372IU | Calcium: 461mg | Iron: 1mg