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Homemade Guacamole

Homemade Guacamole

Homemade Guacamole is my all time favorite dips to make and enjoy. With delicious avocados, tomatoes, onion, chili powder, garlic powder and a bit of lime juice this is the perfect guacamole recipe.
Course Appetizer, dip
Cuisine American, Mexican
Keyword easy guacamole, guacamole recipe, homemade guacamole, how to make guacamole
Prep Time 8 minutes
Servings 8
Calories 171kcal
Author Stephanie



  • Wash and dice your onions and tomatoes and set them aside.
  • Cut your avocados in half length wise and remove the seeds. I find it easiest to stab the seed with a knife and gently pull the seed out.
  • Using a spoon scoop the insides from all of the avocados into a large bowl.
  • Once all of the avocados are scooped out use a potato masher and smash all of the avocado. You can make is as smooth or as chunky as you would like to. I personally like to have chunks in my guacamole.
  • Add the lime juice, garlic powder and chili powder to your avocado and mix well.
  • Then add in the diced onions and tomato and gently stir to incorporate into the guacamole.
  • Serve as desired.


*Net carbs - 4g net carbs per serving 


Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 546mg | Fiber: 7g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg