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Cheddar Chicken and Broccoli Chaffle

Cheddar Chicken and Broccoli Chaffle

Course Main Course
Cuisine American
Keyword broccoli and cheddar chaffle, Chicken and Broccoli Chaffle, Chicken Chaffle
Prep Time 2 minutes
Cook Time 8 minutes
Servings 2 chaffles
Calories 58kcal
Author Lauren


  • 1/4 cup cooked diced chicken
  • 1/4 cup fresh broccoli chopped
  • shredded Cheddar cheese
  • 1 egg
  • 1/4 tsp garlic powder


  • Heat up your Dash mini waffle maker.
  • In a small bowl mix the egg, garlic powder, and cheddar Cheese.
  • Add the broccoli and chicken and mix well.
  • Add 1/2 of the batter into your mini waffle maker and cook for 4 minutes. If they are still a bit uncooked leave it cooking for another 2 minutes. Then cook the rest of the batter to make a second chaffle and then cook the third chaffle.
  • After cooking remove from the pan and let sit for 2 minutes.
  • Dip in ranch dressing, sour cream or enjoy alone.


Serving: 1chaffle | Calories: 58kcal | Carbohydrates: 1g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 57mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 1mg