Instantpot Pork Tenderloin With Gravy
Instantpot Pork Tenderloin With Gravy is a quick and easy pork tenderloin recipe that is made in the instant pot and done in under 30 minutes! A tender and juicy pork tenderloin that makes an easy weeknight dinner.
Servings 3
Calories 389kcal
Ingredients
- 1 pound pork tenderloin
- 5 cloves garlic minced
- 2 tablespoons fresh rosemary minced
- 1 teaspoon oregano minced
- 1 1/2 cup chicken stock
- 1 teaspoon garlic powder
- salt to taste about a pinch
- pepper to taste about a pinch
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In the pot of your instant pot, combine the garlic, rosemary, oregano, and chicken stock. Place the metal riser into the pot.
- Remove the fat and silver skin from the pork tenderloin. Rub the pork with the garlic, salt, and pepper. Place the pork into the Instantpot.
- Place the lid on and set the cooker for 7 minutes. Allow the steam to release naturally.
- Remove the pork from the pot.
- Turn the instant pot to saute high and pour in the heavy cream. In a small bowl, mix the cornstarch and water. Add the mixture to the pot and whisk until it comes to a boil.
- Serve the pork tenderloin with gravy poured over it.
Nutrition
Calories: 389kcal | Carbohydrates: 11g | Protein: 36g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 268mg | Potassium: 795mg | Fiber: 1g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 2mg