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Keto Cheddar Biscuits on a baking sheet right out of the oven

Keto Cheddar Bay Biscuits

Keto Cheddar Bay Biscuits are perfect addition to many meals, with my favorite being soup! These Keto Cheddar Biscuits are easy to make and done in 20 minutes!
Course bread
Cuisine American
Keyword keto cheddar bay biscuit, Keto cheddar biscuit
Prep Time 5 minutes
Cook Time 10 minutes
Servings 7
Calories 238kcal
Author Lauren


Keto Cheddar Bay Biscuits Dough Ingredients

  • 2 tablespoon butter melted
  • 2 tablespoon sour cream
  • 2 egg
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 cup shredded cheese

Keto Cheddar Biscuits Toppings

  • 3 tablespoons butter melted
  • 1/2 tablespoon ranch powder mix
  • pinch of salt to taste


  • Preheat the oven to 400ºF.
  • In a medium bowl mix together the butter, sour cream and eggs until they are well combined.
  • In another medium bowl combine the flour, baking powder, salt, and cheese.
  • Stir the liquid ingredients into the dry ingredients just until combined.
  • Scoop large spoonfuls of the batter onto an ungreased sheet pan.
  • Bake for 10-14 minutes until the biscuits are golden brown.
  • Mix together the melted butter and ranch mix right after you pull the biscuits out of the oven. Brush the mixture onto the tops of the biscuits and sprinkle them with salt.
  • Allow biscuits to cool a bit and enjoy war



3g net carbs per biscuit


Calories: 238kcal | Carbohydrates: 5g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 83mg | Sodium: 273mg | Potassium: 87mg | Fiber: 2g | Sugar: 1g | Vitamin A: 447IU | Calcium: 151mg | Iron: 1mg