Instant Pot Turmeric Rice Recipe is a quick and easy Turmeric Rice recipe that is perfect for serving with any of your favorite Indian dishes. With only a few ingredients and the instant pot this Turmeric Rice is done quickly and easily.
Set instant pot to sauté and add in the olive oil and garlic. Cook until garlic has just started brown and turn off the heat.
Add the rice, water, turmeric and salt to the pot, stir until well combined. Placed the lid onto the instant pot and set it to pressure cook for five minutes.
Allow instant pot to naturally release for an additional five minutes and then use the button to remove any excess steam.
Serve with some chopped cilantro or with a delicious falafel.
Serving: 0.333cup | Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 395mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg