Carrot Marshmallow Pops

Carrot Marshmallow Pops are a fun and easy Easter dessert. Using marshmallows and melting chocolate you can make these adorable Carrot Marshmallow Pops!

Course Dessert

Cuisine American

Keyword Easter, Easter Dessert, Marshmallow

Prep Time 10

Cook Time 15

Servings pops

Calories 175kcal

Author Lauren

Equipment

24 Lollipop Sticks

Ingredients

24 ounces Orange Dipping Chocolate
2 Tablespoon Shortening
12 ounces Green Dipping Chocolate
24 Marshmallows – you want the 10 ounce bag of regular jet-puffed marshmallows

Instructions

Melt 12 ounces of Orange chocolate and 1 tablespoon shortening in your double boiler. Pour the chocolate into a tall glass once melted.
Dip the end of your marshmallow stick into the orange chocolate then stick it into the marshmallow. Repeat with all the marshmallows.
Dip the marshmallow into the orange chocolate and tap the extra chocolate off.
Stand the marshmallow upright in a glass, repeat with rest of the marshmallows.
Melt the other 12 ounces of Orange chocolate and 1 tablespoon shortening in your double boiler. Pour the chocolate into a a ziptop bag or pastry bag once melted. Cut off a very small tip from the bottom corner of the bag if you are using a ziptop bag.
Drizzle the chocolate back and forward over the side of the marshmallows.
Melt your green chocolate and 1 tablespoon shortening in your double boiler and pour the chocolate into a short glass.
Dip the top of each marshmallow in to the green chocolate to form the top of the carrot.
Let the chocolate set for 20 minutes.

Nutrition