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Carrot Marshmallow Pops. Super cute marshmallows turned in to carrots with dipping chocolate. Great tasty easter treat!
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Carrot Marshmallow Pops

Course Dessert
Cuisine American
Keyword Easter, Easter Dessert, Marshmallow
Prep Time 10 minutes
Cook Time 15 minutes
Servings 24 pops
Calories 175kcal
Author Stephanie

Equipment

  • 24 Lollipop Sticks

Ingredients

  • 24 ounces Orange Dipping Chocolate
  • 2 Tablespoon Shortening
  • 12 ounces Green Dipping Chocolate
  • 24 Marshmallows – you want the 10 ounce bag of regular jet-puffed marshmallows

Instructions

  • Melt 12 ounces of Orange chocolate and 1 tablespoon shortening in your double boiler. Pour the chocolate into a tall glass once melted.
  • Dip the end of your marshmallow stick into the orange chocolate then stick it into the marshmallow. Repeat with all the marshmallows.
  • Dip the marshmallow into the orange chocolate and tap the extra chocolate off.
  • Stand the marshmallow upright in a glass, repeat with rest of the marshmallows.
  • Melt the other 12 ounces of Orange chocolate and 1 tablespoon shortening in your double boiler. Pour the chocolate into a a ziptop bag or pastry bag once melted. Cut off a very small tip from the bottom corner of the bag if you are using a ziptop bag.
  • Drizzle the chocolate back and forward over the side of the marshmallows.
  • Melt your green chocolate and 1 tablespoon shortening in your double boiler and pour the chocolate into a short glass.
  • Dip the top of each marshmallow in to the green chocolate to form the top of the carrot.
  • Let the chocolate set for 20 minutes.

Nutrition

Serving: 1pop | Calories: 175kcal | Carbohydrates: 23g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Sodium: 10mg | Potassium: 82mg | Fiber: 2g | Sugar: 19g | Calcium: 7mg | Iron: 1mg