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Mango Pedialyte Freezer pops
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Mango Pedialyte Freezer pops

These easy Mango Pedialyte Freezer pops are made with homemade pedialyte with just 5 simple ingredients that you probably have on hand already! The kids will love these Pedialyte Ice Pops. 
Prep Time 5 minutes
Cook Time 6 hours
Servings 6 pop
Calories 16kcal
Author Lauren

Ingredients

  • 1/4 cup hot water
  • 1 3/4 cups cold water
  • 1/8 teaspoon salt
  • 1.5 tablespoons white granulated sugar
  • 1.5 teaspoons  Mango Jell-O Powder

Instructions

  • In a large pitcher mix the salt, sugar and Jell-O powder.
  • Add in hot water and stir until all of the sugar, salt and Jell-O powder dissolves.
  • Once it is dissolved pour in the cold water and mix.
  • Pour the homemade pedialyte mixture into the ice pop molds.
  • Put the filled ice pop molds into the freezer for 6-8 hours until they are completely frozen.

Nutrition

Serving: 1pop | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 58mg | Sugar: 4g | Calcium: 2mg