Mango Pedialyte Freezer pops
These easy Mango Pedialyte Freezer pops are made with homemade pedialyte with just 5 simple ingredients that you probably have on hand already! The kids will love these Pedialyte Ice Pops.
Servings 6 pop
- 1/4 cup hot water
- 1 3/4 cups cold water
- 1/8 teaspoon salt
- 1.5 tablespoons white granulated sugar
- 1.5 teaspoons Mango Jell-O Powder
In a large pitcher mix the salt, sugar and Jell-O powder.
Add in hot water and stir until all of the sugar, salt and Jell-O powder dissolves.
Once it is dissolved pour in the cold water and mix.
Pour the homemade pedialyte mixture into the ice pop molds.
Put the filled ice pop molds into the freezer for 6-8 hours until they are completely frozen.
Serving: 1pop | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 58mg | Sugar: 4g | Calcium: 2mg