Tuna Cakes with Sriracha Aioli Sauce is an easy tuna cakes recipe that is perfect for a quick and easy week night dinner. These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes.
In a medium mixing bowl combine the tuna, garlic, onion, salt, pepper, egg, 1/4 cup of breadcrumbs, mayonnaise, and 1/4 cup of parmesan cheese together.
In a shallow pan like a pie plate combine the breadcrumbs, and parmesan cheese together.
Using a 1/4 cup scoop the tune mixture and create a paddy shape with the mixture. Place the paddy into the breadcrumb mixture to coat.
In a large frying pan heat your oil over medium-high heat and cook the paddies until each side has browned. Allow them to rest for 5 minutes while you make the sauce.
How to Make Sriracha Aioli Sauce
Combine the mayonnaise, lime juice, garlic powder, salt and sriracha in a small bowl and mix well.
How to Serve Tuna Cakes
Plate the tuna cakes and then drizzle the Sriracha Aioli sauce over them.