Tuna Cakes with Sriracha Aioli Sauce
Tuna Cakes with Sriracha Aioli Sauce is an easy tuna cakes recipe that is perfect for a quick and easy week night dinner. These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes.
Calories 687 kcal Tuna Cakes with Sriracha Aioli Sauce Ingredients Sriracha Aioli Ingredients
How to Make Tuna Cakes
Drain all the oil or water from your tuna.
In a medium mixing bowl combine the tuna, garlic, onion, salt, pepper, egg, 1/4 cup of breadcrumbs, mayonnaise, and 1/4 cup of parmesan cheese together.
In a shallow pan like a pie plate combine the breadcrumbs, and parmesan cheese together.
Using a 1/4 cup scoop the tune mixture and create a paddy shape with the mixture. Place the paddy into the breadcrumb mixture to coat.
In a large frying pan heat your oil over medium-high heat and cook the paddies until each side has browned. Allow them to rest for 5 minutes while you make the sauce.
How to Make Sriracha Aioli Sauce Calories: 687 kcal | Carbohydrates: 16 g | Protein: 22 g | Fat: 59 g | Saturated Fat: 10 g | Cholesterol: 100 mg | Sodium: 1534 mg | Potassium: 232 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 229 IU | Vitamin C: 7 mg | Calcium: 177 mg | Iron: 2 mg