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Tuna Cakes with Sriracha Aioli Sauce

Tuna Cakes with Sriracha Aioli Sauce

Tuna Cakes with Sriracha Aioli Sauce is an easy tuna cakes recipe that is perfect for a quick and easy week night dinner. These easy tuna cakes are made with pantry staples and a few fresh ingredients to give an amazing twist to the traditional tuna cakes.
Course Main Course, Seafood
Cuisine American
Keyword tuna cakes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 687kcal
Author Lauren


Tuna Cakes with Sriracha Aioli Sauce Ingredients

    Tuna Cakes Ingredients

    Sriracha Aioli Ingredients


    How to Make Tuna Cakes

    • Drain all the oil or water from your tuna.
    • In a medium mixing bowl combine the tuna, garlic, onion, salt, pepper, egg, 1/4 cup of breadcrumbs, mayonnaise, and 1/4 cup of parmesan cheese together.
    • In a shallow pan like a pie plate combine the breadcrumbs, and parmesan cheese together.
    • Using a 1/4 cup scoop the tune mixture and create a paddy shape with the mixture. Place the paddy into the breadcrumb mixture to coat.
    • In a large frying pan heat your oil over medium-high heat and cook the paddies until each side has browned. Allow them to rest for 5 minutes while you make the sauce.

    How to Make Sriracha Aioli Sauce

    • Combine the mayonnaise, lime juice, garlic powder, salt and sriracha in a small bowl and mix well.

    How to Serve Tuna Cakes

    • Plate the tuna cakes and then drizzle the Sriracha Aioli sauce over them.


    Calories: 687kcal | Carbohydrates: 16g | Protein: 22g | Fat: 59g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1534mg | Potassium: 232mg | Fiber: 1g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 7mg | Calcium: 177mg | Iron: 2mg