Go Back
+ servings
Avocado BLT Salad Recipe
Print

Avocado BLT Salad

This fresh made Avocado BLT Salad is easy to make and the perfect summer salad recipe. The traditional bacon lettuce and tomato sandwich with a twist and turned into one amazing fresh salad! Fresh romaine lettuce, cooked bacon, feta crumbles, tomato and avocado combine for the perfect salad.
Course Main Course, Salad, Side Dish
Cuisine American
Keyword BLT Salad, Easy Salad Recipe, Salad with Avocado, Summer Salad
Prep Time 5 minutes
Cook Time 12 minutes
Servings 2
Calories 495kcal
Author Stephanie

Ingredients

  • 3 cups romaine lettuce
  • 1 avocado diced
  • 1/2 pint cherry tomatoes
  • 3/4 cup cucumber sliced
  • 4 slices bacon crumbled
  • 1/2 cup feta cheese crumbled

Instructions

  • Cook the bacon with your preferred method. Personally I like to either cook it on the stove or bake bacon in the oven. If you are baking bacon in the oven, line a baking sheet with tin foil. Place the bacon in a single layer on the tin foil. Bake at 400° for 12-17 minutes depending on how crispy you like your bacon.
  • While the bacon is cooking wash the romaine lettuce, cucumber and tomatoes.
  • After washing the romaine lettuce, cucumber and tomatoes chop the romaine lettuce up and place into 2 bowls.
  • Then cut the cherry tomatoes in half and place on top of the chopped lettuce.
  • Next Peel and slice the cucumber and place on top of the lettuce.
  • Peel and slice the avocado and place half the avocado on top of each bowl of salad.
  • Sprinkle 1/4 cup of feta cheese on top of each salad.
  • Remove the bacon from the oven and crumble, sprinkle 2 pieces of bacon crumbles worth on top of each salad.
  • Drizzle your preferred salad dressing on top of each salad.

Nutrition

Calories: 495kcal | Carbohydrates: 16g | Protein: 16g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 813mg | Potassium: 635mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6913IU | Vitamin C: 31mg | Calcium: 228mg | Iron: 2mg