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the best smoked queso dip

Smoked queso dip

Smoked quest dip takes normal cheese dip up a big notch adding tons of flavor. Smoked Cheese dip has a smokey cheese base with 2 cheeses, spicy jalapeño peppers, sausage and tomatoes with green chilies.
Course Appetizer, dip
Cuisine American
Keyword smoked queso, smoked queso dip, velveeta cheese dip
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 20
Calories 217kcal
Author Lauren


  • 32 ounces block Velveeta sharp cheddar cheese
  • 8 ounces pepper jack cheese cubed
  • 1 pound chorizo or spicy sausage
  • 1 cup pickled jalapenos
  • 20 ounces tomatoes with green chilies
  • 1/2 cup white onion
  • 1 tablespoon minced garlic


  • Preheat the smoker or your grill to 250°F. Use pecan chips if you are using a smoker.
  • While the smoker is heating up chop up the Velveeta sharp cheddar cheese, pepper jack cheese, pickled jalapenos, and white onion and set aside
  • Brown your chorizo in a medium skillet over medium high heat, drain the meat from the oil.
  • In a 9x13 aluminum pan combine the Velveeta, pepper jack cheese, chorizo, jalapenos, green chilies, onion, and garlic.
  • Place in the smoker for 1 1/2 to 2 hours, every so often give it a stir and cook until the cheese is fully melted. Stir until well to combine once all the cheese is melted and serve as desired.


Serving: 0.5cup | Calories: 217kcal | Carbohydrates: 7g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 1168mg | Potassium: 238mg | Fiber: 1g | Sugar: 5g | Vitamin A: 762IU | Vitamin C: 4mg | Calcium: 357mg | Iron: 1mg