Smoked queso dip
Smoked quest dip takes normal cheese dip up a big notch adding tons of flavor. Smoked Cheese dip has a smokey cheese base with 2 cheeses, spicy jalapeño peppers, sausage and tomatoes with green chilies.
Calories 217 kcal 32 ounces block Velveeta sharp cheddar cheese 8 ounces pepper jack cheese cubed 1 pound chorizo or spicy sausage 1 cup pickled jalapenos 20 ounces tomatoes with green chilies 1/2 cup white onion 1 tablespoon minced garlic
Preheat the smoker or your grill to 250°F. Use pecan chips if you are using a smoker.
While the smoker is heating up chop up the Velveeta sharp cheddar cheese, pepper jack cheese, pickled jalapenos, and white onion and set aside
Brown your chorizo in a medium skillet over medium high heat, drain the meat from the oil.
In a 9x13 aluminum pan combine the Velveeta, pepper jack cheese, chorizo, jalapenos, green chilies, onion, and garlic.
Place in the smoker for 1 1/2 to 2 hours, every so often give it a stir and cook until the cheese is fully melted. Stir until well to combine once all the cheese is melted and serve as desired.
Serving: 0.5 cup | Calories: 217 kcal | Carbohydrates: 7 g | Protein: 16 g | Fat: 14 g | Saturated Fat: 7 g | Cholesterol: 43 mg | Sodium: 1168 mg | Potassium: 238 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 762 IU | Vitamin C: 4 mg | Calcium: 357 mg | Iron: 1 mg