Caesar Salad with Homemade Caesar salad dressing and Chicken
This chicken Caesar salad has everything you want in a fresh made salad, Crisp Romain lettuce, juicy chicken, crispy croutons and a creamy homemade Caesar salad dressing.
Homemade Caesar Salad Dressing
- 6 cups romaine lettuce chopped
- 1/3 cup parmesan shredded
- 1 1/2 cup croutons
- 1 pound boneless skinless Chicken breast
Homemade Caesar Salad Dressing Ingredients
How to Make Homemade Cesar Salad Dressing
How to Make Caesar Salad with Homemade Caesar salad dressing and Chicken
Make the homemade Caesar salad dressing and place in the fridge until ready to use.
Heat a medium pan over medium heat. Slice your chicken and half to end up with two thin slices of chicken.
Pat the chicken dry with a paper towel and season with salt and pepper. Cook on both sides until golden brown and the internal temperature reaches 165°F.
While the chicken is cooking wash and cut the lettuce. Use a cheese shredder and shred the cheese if you are using a block.
Place your lettuce, parmesan, and croutons into a large bowl.
Pour the dressing over the salad and toss the salad until all the lettuce is well coated.
Calories: 567kcal | Carbohydrates: 13g | Protein: 35g | Fat: 41g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 835mg | Potassium: 647mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6365IU | Vitamin C: 8mg | Calcium: 299mg | Iron: 2mg