Caesar Salad with Homemade Caesar salad dressing and Chicken
This chicken Caesar salad has everything you want in a fresh made salad, Crisp Romain lettuce, juicy chicken, crispy croutons and a creamy homemade Caesar salad dressing.
Servings 4
Calories 567kcal
Ingredients
Homemade Caesar Salad Dressing
- 6 cups romaine lettuce chopped
- 1/3 cup parmesan shredded
- 1 1/2 cup croutons
- 1 pound boneless skinless Chicken breast
Homemade Caesar Salad Dressing Ingredients
- 3/4 cup mayonnaise
- 1/2 cup parmesan cheese grated
- 4 anchovy fillets
- 4 cloves garlic
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon pepper
- pinch salt
Instructions
How to Make Homemade Cesar Salad Dressing
- Grate the parmesan cheese, then place all the ingredients for the dressing into a blender and pulse until well blended. Pour dressing into a salad dressing container.
How to Make Caesar Salad with Homemade Caesar salad dressing and Chicken
- Make the homemade Caesar salad dressing and place in the fridge until ready to use.
- Heat a medium pan over medium heat. Slice your chicken and half to end up with two thin slices of chicken.
- Pat the chicken dry with a paper towel and season with salt and pepper. Cook on both sides until golden brown and the internal temperature reaches 165°F.
- While the chicken is cooking wash and cut the lettuce. Use a cheese shredder and shred the cheese if you are using a block.
- Place your lettuce, parmesan, and croutons into a large bowl.
- Pour the dressing over the salad and toss the salad until all the lettuce is well coated.
Nutrition
Calories: 567kcal | Carbohydrates: 13g | Protein: 35g | Fat: 41g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 835mg | Potassium: 647mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6365IU | Vitamin C: 8mg | Calcium: 299mg | Iron: 2mg