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Olive Garden Salad Recipe

Olive Garden Salad

This Copy Cat Olive Garden salad recipe is the perfect make at home recipe of the restaurant version. With crisp lettuce, pepperoncini peppers, onions, tomatoes, black olives, croutons and homemade Olive Garden salad dressing. This hearty salad is perfect as a side dish, or add some grilled chicken or shrimp to make it a meal.
Course Salad, Side Dish
Cuisine American
Keyword olive garden salad
Prep Time 10 minutes
Cook Time 1 minute
Servings 4
Calories 236kcal
Author Lauren


Olive Garden Salad Ingredients

  • 1 batch Olive Garden Salad Dressing
  • 1 10 ounce bag American Salad blend
  • 6 pepperoncini peppers
  • 1 to mato sliced
  • 1/4 red onion thinly sliced
  • 12 black olives
  • 1 cup croutons
  • 1 tablespoon parmesan grated

Olive Garden Salad Dressing Ingredients


How to Make Olive Garden Salad Dressing

  • Using  a cheese grated, grate the parmesan cheese.
  • Add the olive oil, white wine vinegar, parmesan cheese, mayonnaise, lemon juice, garlic salt and Italian seasoning to the blender.
  • Use the pulse feature or blend option and blend until smooth and everything is well mixed together.
  • Serve immediately, or store in the fridge.

How to Make Olive Garden Salad

  • Wash and chop the tomatoes, slice the olives and the onions.
  • In a large bowl place the bag of salad mix, then add the pepperoncini peppers, chopped tomatoes, sliced onions, sliced olives, croutons and grated parmesan cheese.
  • Use a salad spoon to mix everything together, then pour the homemade Olive Garden Salad dressing on top of the salad and toss with salad utensils.


Calories: 236kcal | Carbohydrates: 11g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 645mg | Potassium: 241mg | Fiber: 3g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 21mg | Calcium: 88mg | Iron: 1mg