Olive Garden Salad
This Copy Cat Olive Garden salad recipe is the perfect make at home recipe of the restaurant version. With crisp lettuce, pepperoncini peppers, onions, tomatoes, black olives, croutons and homemade Olive Garden salad dressing. This hearty salad is perfect as a , or add some grilled chicken or shrimp to make it a meal. side dish
Calories 236 kcal Olive Garden Salad Ingredients 1 batch Olive Garden Salad Dressing 1 10 ounce bag American Salad blend 6 pepperoncini peppers 1 to mato sliced 1/4 red onion thinly sliced 12 black olives 1 cup croutons 1 tablespoon parmesan grated Olive Garden Salad Dressing Ingredients
How to Make Olive Garden Salad Dressing
Using a cheese grated, grate the parmesan cheese.
Add the olive oil, white wine vinegar, parmesan cheese, mayonnaise, lemon juice, garlic salt and Italian seasoning to the blender.
Use the pulse feature or blend option and blend until smooth and everything is well mixed together.
Serve immediately, or store in the fridge.
How to Make Olive Garden Salad
Wash and chop the tomatoes, slice the olives and the onions.
In a large bowl place the bag of salad mix, then add the pepperoncini peppers, chopped tomatoes, sliced onions, sliced olives, croutons and grated parmesan cheese.
Use a salad spoon to mix everything together, then pour the homemade Olive Garden Salad dressing on top of the salad and toss with salad utensils.
Calories: 236 kcal | Carbohydrates: 11 g | Protein: 4 g | Fat: 20 g | Saturated Fat: 3 g | Cholesterol: 5 mg | Sodium: 645 mg | Potassium: 241 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 775 IU | Vitamin C: 21 mg | Calcium: 88 mg | Iron: 1 mg