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Chicken enchilada casserole

Chicken enchilada casserole

Chicken enchilada casserole has all the flavors of chicken enchiladas in an easy slow cooker casserole. This is the easiest one-pot chicken enchiladas recipe to make for dinner.
Course crockpot, Main Course, slow cooker
Cuisine Mexican
Keyword chicken enchilada casserole, slow cooker chicken enchilada
Prep Time 5 minutes
Cook Time 6 hours
Servings 6
Calories 321kcal
Author Lauren


  • 28 ounces tomato sauce
  • 2 pounds chicken breast
  • 1 lime juiced
  • 1 large onion thinly sliced
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 cup cheddar cheese shredded
  • 1/3 cup sour cream
  • 1/4 cup cilantro chopped
  • 6 flour tortillas optional


  • Slice the onion.
  • Spray the slow cooker with nonstick cooking spray or line with a slowcooker liner.
  • Combine the tomato sauce, chicken, sliced onion, lime juice, onion, cumin, garlic powder, and chili powder together.
  • Place on low for 8 hours or high for 6 hours.
  • Using two forks shred the chicken into bite-size pieces.
  • Top the mixture with the cheese and place the lid back on until the cheese has melted about 5 minutes.
  • Serve with sour cream and cilantro.


Calories: 321kcal | Carbohydrates: 11g | Protein: 39g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 123mg | Sodium: 1004mg | Potassium: 1096mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1039IU | Vitamin C: 16mg | Calcium: 189mg | Iron: 3mg