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Hot turkey sandwich

Hot Turkey Sandwich

Hot turkey sandwich, also known as an open faced turkey sandwich is the easiest, yet tasty way to use up those Thanksgiving leftovers! Soft bread topped with leftover turkey and leftover gravy for the perfect use of Thanksgiving leftovers.
Course Dinner, Lunch
Cuisine American
Keyword hot turkey sandwich, open faced turkey sandwich, roasted turkey, thanksgiving leftovers
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 220kcal
Author Lauren


  • 2 cups turkey breast shredded
  • 4 slices bread
  • 1 cup turkey gravy


  • Reheat the turkey gravy in the microwave or on the stove.
  • Reheat the turkey in the microwave and shred into pieces.
  • Place each slice of bread on a plate, and place 1/2 cup turkey on each slice of bread.
  • Pour the gravy over the turkey.
  • Using a fork enjoy the opened face turkey sandwich.


Calories: 220kcal | Carbohydrates: 17g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 659mg | Potassium: 337mg | Fiber: 1g | Sugar: 3g | Vitamin A: 24IU | Calcium: 55mg | Iron: 2mg