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Thanksgiving Leftovers Charcuterie Board

This Thanksgiving Leftovers Charcuterie Board is the ultimate way to enjoy the Thanksgiving leftovers. Pile up all of your favorite leftovers and turn them into an amazing snack board!
Course Appetizer, Lunch, Snack
Keyword thanksgiving leftovers, Thanksgiving Leftovers Charcuterie Board
Prep Time 15 minutes
Author Lauren


  • 1 baguette
  • 2 mini pumpkins
  • Leftover turkey
  • 1 cup cranberry sauce
  • 1 cup turkey gravy
  • 1/4 cup horseradish sauce
  • 2 cups stuffing
  • 2 carrots peeled and cut into sticks
  • 2 celery sticks cup into sticks
  • 25 crackers - I used the cranberry crackers from Trader Joes but you can change them up to the ones you like best.
  • 1 Boursin cheese garlic and herb
  • 1 cup chips - I used trader joes leaf chips but you can change these out for ones you like or more crackers
  • 1 cup cheddar cheese cubed
  • 3 springs of sage
  • 7 sprigs of rosemary
  • 1/4 cup pomegranate seeds or fresh cranberries


  • Preheat the oven to 400ºF.
  • Slice your baguette into 1/6 inch slices. Bake for 5 to 10 minutes until the bread is crispy like a cracker.
  • While the baguette is baking, warm up the left over turkey and stuffing.
  • Cut the cheese into cubes, peel the carrots and cut them, and cut the celery.
  • Please your two mini pumpkins onto your board one on the bottom right-hand corner and one off-centered to the left.
  • Place a large amount of your turkey breast on the top right-hand corner.
  • Add in one small dish next to the pumpkin, one dish for the gravy at the bottom left, and one dish between the gravy dish and the pumpkin.Fill the dish next to the pumpkin with cranberry sauce. Pour the gravy into the gravy dish and fill the last dish with the horseradish.
  • Place your stuffing next to the turkey.
  • Arrange the baguette slices next to the cranberry sauce.
  • Place the carrots next to the turkey.
  • Arrange the celery sticks at the bottom left-hand corner of the board.
  • Layout a long line of crackers from the carrots to the bottom pumpkin.
  • Place the Boursin cheese in between the pumpkin and horseradish sauce.
  • Add the leaf chips between the gravy and cheese.
  • Arrange the cheddar cheese around the Boursin cheese.
  • Fill in any holes with some of the shredded turkey.Arrange the herbs around the board and sprinkle the seeds on top of everything.