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hot cocoa Charcuterie Board

Hot Chocolate Charcuterie Board

Homemade hot chocolate has never been better then when you enjoy it with this hot cocoa Charcuterie board piled high with hot chocolate toppings.
Course Drinks
Keyword hot chocolate board
Prep Time 5 minutes
Cook Time 1 minute
Servings 6
Author Lauren


  • 1 cup crushed peppermint
  • 6 cups hot chocolate
  • 1 cup caramel sauce
  • 1 cup mini peppermint patties
  • 1 cup Hershey kisses
  • 10 hazelnut cookie sticks
  • 1/4 cup chocolate chips
  • 1 cup peppermint mini marshmallows
  • 2 cups large marshmallows
  • 1 cup Andes mints
  • 5 cinnamon sticks
  • 1 cup caramels
  • 1 cup white chocolate chips
  • 8 candy canes
  • 1/2 cup white chocolate chunks
  • 1/4 cup dark chocolate chunks


  • If you are making this hot chocolate board for your family then I would put the hot cocoa mugs on the board. If you are making it for a party or a large group of paper I would leave them off the board and use paper cups for everyone to make their own custom hot chocolate.
  • Fill a small glass jar with crushed peppermint. Chop the chocolate if you are using bars. You can also unwrap the candies if you want to.
  • Place a small glass jar filled with the crushed peppermint on the bottom right side of the board leaving about 2 inches from the corner.
  • Place two mugs on the board filled with hot chocolate, one on the bottom right corner and one towards the middle of the top.
  • Add a small container of the caramel sauce to the bottom left corner.
  • Place the peppermint patties just above the caramel container.
  • Place the kisses on the top right corner.
  • Add the cookies to the top left corner.
  • Place the peppermint marshmallows right beneath the cookies.
  • Fill in the spot next to the cookies with the chocolate chips.
  • Add the large marshmallows next to the kisses.
  • Place the andes mints next to the caramel sauce.
  • Place the cinnamon sticks next to the mints.
  • Fill in the hole next to the marsmellows with the caramels.
  • Add in the white chocolate chips next to the cookies.
  • Place the candy canes next to the kisses.
  • Fill in the hole next to the cinnamon and crush peppermint with the two chocolate chunks.