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Chicken Pot Pie Soup in a bowl with a biscuit

Chicken Pot Pie Soup

Chicken Pot Pie Soup. Everyone's favorite comfort food in soup form! This simple to make soup is makes a complete meal when paired with biscuits and salad.
Course Dinner, Soup
Cuisine American
Keyword Chicken Pot Pie Soup
Prep Time 20 minutes
Cook Time 40 minutes
Servings 6
Calories 396kcal
Author Lauren


  • 2.5 cups boneless skinless chicken breast
  • 5 1/2 tablespoons butter
  • 1 small yellow onion chopped
  • 3 stalks celery diced
  • 2 carrots peeled and diced
  • 32 ounces chicken broth
  • 2 cups russet potatoes peeled and 1/2-inch diced
  • 1 teaspoon fresh parsley chopped
  • 2 twigs of fresh thyme
  • 1/4 teaspoon rosemary diced
  • 1 bay leaf
  • pinch Salt
  • pinch freshly ground black pepper
  • 1 cup peas frozen or fresh
  • 2 1/2 cups milk
  • 6 tablespoons all-purpose flour
  • 1/2 cup heavy cream


  • Fill a medium stock pot with water and bring your chicken breast to a boil. Reduce the heat to medium high and cook for about 20- 30 minutes. Remove the chicken and shred it to bite size pieces.
  • In a medium stock pot, melt 1 1/2 tablespoons butter over medium-high heat. Add in onion, carrot and celery and sauté 3 minutes.
  • Add chicken broth, potatoes, parsley, thyme, rosemary, bay leaf and season with salt and pepper to the pot. Bring soup to a boil, then reduce heat to medium, cover with lid, and allow to cook. Making sure you stirring occasionally.
  • Once the potatoes are tender, about 15 - 25 minutes. Reduce heat to low and stir in chicken and peas. Remove the thyme twigs and bay leaf.
  • In a medium saucepan set over medium heat, melt remaining 4 tablespoons butter. Stir in flour and cook mixture, stirring constantly for 1 1/2 minutes.
  • While whisking very slowly pour in milk and whisk vigorously to smooth lumps. Season with salt and pepper to taste.
  • Bring mixture to a boil over medium high heat while stirring constantly, then remove from heat and stir in cream.
  • Stir the cream mixture into the soup.


Calories: 396kcal | Carbohydrates: 26g | Protein: 21g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 775mg | Potassium: 814mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1012IU | Vitamin C: 26mg | Calcium: 163mg | Iron: 2mg