Blueberry cupcakes with cream cheese frosting

Blueberry Cupcakes with Cream Cheese Frosting. Light and fluffy vanilla cupcakes filled with blueberries and topped with the perfect cream cheese frosting.

Course cupcakes, Dessert

Cuisine American

Keyword blueberry cupcakes, Blueberry cupcakes with cream cheese frosting

Prep Time 10

Cook Time 20

Servings

Calories 198kcal

Author Lauren

Ingredients

Blueberry Cupcakes Ingredients

1 1/2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted butter
1/2 cup light brown sugar
1/2 cup sugar
1 large egg
1/4 cup sour cream
2/3 cup half & half
1 teaspoon vanilla bean paste
1 cup fresh blueberries

Cream Cheese Frosting Ingredients

8 oz cream cheese softened
1/4 cup butter softened
1 1/2 cups powdered sugar
1 tablespoon cream
1 teaspoon vanilla bean paste
pinch salt

Instructions

How to Make Blueberry Cupcakes

Preheat oven to 350*F.
Line pan with cupcake liners.
In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, whisk together melted butter, and both sugars.
Whisk in egg, sour cream, half & half and vanilla bean paste.
Combine wet and dry ingredients, then fold in blueberries.
Bake for about 20 minutes.

Cream Cheese Frosting Directions

Combine cream cheese and butter in a bowl, and beat with mixer until smooth.
Add powdered sugar and cream.
Add in vanilla bean paste and pinch of salt.
Beat until desired consistency is reached.

Nutrition