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Baseball Chocolate Covered Strawberries

Baseball Chocolate Covered Strawberries. The perfect treat for a party or as a special gift for a baseball fan! Only 3 ingredients needed to make these awesome Baseball Chocolate Covered Strawberries!
Course Dessert
Cuisine American
Keyword baseball chocolate covered strawberries
Prep Time 10 minutes
Cook Time 5 minutes
Servings 15
Calories 82kcal
Author Lauren


  • double zero size round piping tip
  • pastry bag or zip close freezer bags


  • 1 pound 15-20 of fresh, ripe but not too ripe strawberries
  • 8 ounces of quality white chocolate
  • 3 ounces of quality red dipping chocolate


  • Thoroughly wash and dry your strawberries and place them on a plate.
  • Line a baking sheet with parchment paper.
  • Using a double boiler melt the chocolate. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.
  • Once the white chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.
  • Grab the strawberry by the green leaf dip and dip the strawberry into the melted white chocolate. Holding the top/ greens will keep your fingers out of the chocolate and give a clean finish
  • After dipping carefully place each strawberry on the tray with enough space that they will not touch.
  • While the strawberries set melt the red dipping chocolate.
  • Cut the tip off of a freezer bag or use a pastry bag and place in the piping tip.
  • Pour the red chocolate into the bag.
  • Pipe two curved lines on each strawberry. Add the stitching lines to each line.
  • Let set up full then cover or transfer to an airtight container and store in the refrigerator.


Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg