Thoroughly wash and dry your strawberries and place them on a plate.
Line a baking sheet with parchment paper.
Using a double boiler melt the chocolate. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.
Once the white chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.
Grab the strawberry by the green leaf dip and dip the strawberry into the melted white chocolate. Holding the top/ greens will keep your fingers out of the chocolate and give a clean finish
After dipping carefully place each strawberry on the tray with enough space that they will not touch.
While the strawberries set melt the red dipping chocolate.
Cut the tip off of a freezer bag or use a pastry bag and place in the piping tip.
Pour the red chocolate into the bag.
Pipe two curved lines on each strawberry. Add the stitching lines to each line.
Let set up full then cover or transfer to an airtight container and store in the refrigerator.