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St Patrick's day chocolate covered strawberries

St. Patrick's Day Chocolate Covered Strawberries

Course Dessert
Cuisine American
Keyword St. Patrick's Day Chocolate Covered Strawberries
Prep Time 10 minutes
Cook Time 5 minutes
Servings 15
Calories 114kcal
Author Lauren


  • 1 pound strawberries roughly 15-20 depending on the size.
  • 8 ounces of quality white chocolate
  • ½ cup green nonpareils or other St. Patrick's Day sprinkles


  • Thoroughly wash and dry your strawberries. Line a baking sheet with wax paper or parchment paper and set aside.
  • Using a double boiler melt the chocolate. If you prefer to use the microwave you can by melting the chocolate for 30 seconds at a time and then stirring in between.
  • Once the white chocolate is melted line up your supplies in order of strawberries, bowl of melted chocolate and then baking sheet.
  • Hold the strawberry by the green leaf top and dip the strawberry into the melted white chocolate.
  • Dip each strawberry one at a time in the melted white chocolate and then after dipping carefully place each strawberry on the tray with enough space that they will not touch.
  • After placing the strawberry on the tray sprinkle the green nonpareils or other St. Patrick's Day sprinkles on top.
  • Allow 10 minutes or so for the chocolate to harden fully. Enjoy right away or store in an airtight container.


Calories: 114kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 8IU | Vitamin C: 18mg | Calcium: 35mg | Iron: 1mg