Stove Top Chili
Stove top chili. If you are looking for a super easy one pot chili recipe this is it. This flavorful chili takes just a few minutes to prep and then just simmers on the stove.
Servings 6
Calories 376kcal
Ingredients
- 2 pounds ground beef
- 2 teaspoons minced garlic
- 1 green bell pepper
- 1 large onion
- 1/2 cup water
- 28 ounces tomato sauce
- 14.5 ounces diced tomatoes
- 14.5 ounces green peppers
- 2 teaspoon cumin
- 1/3 cup chili powder
- 1/4 teaspoon Cayenne pepper
- 2 teaspoons goya all-purpose seasoning
- Salt to taste
- pepper to taste
Instructions
- In a large Dutch oven or pot cook the beef, garlic, onions, and peppers over medium heat until all the beef has browned and the vegetables are softened. Drain the cooked beef and vegetables onto a plate lined with paper towels.
- Return the meat and vegetable mixture back into the pan and add in your water, tomato products, peppers, and seasonings to the pot. Bring the chili up to a boil then cover and reduce to low, allow the chili to simmer for 2 hours.
- Serve with your favorite chili toppings and enjoy.
Nutrition
Calories: 376kcal | Carbohydrates: 23g | Protein: 35g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1021mg | Potassium: 1507mg | Fiber: 9g | Sugar: 11g | Vitamin A: 4921IU | Vitamin C: 89mg | Calcium: 122mg | Iron: 8mg