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Stove Top Chili

Stove Top Chili

Stove top chili. If you are looking for a super easy one pot chili recipe this is it. This flavorful chili takes just a few minutes to prep and then just simmers on the stove.
Course Main Course
Cuisine American
Keyword stove top chili
Prep Time 15 minutes
Cook Time 2 hours
Servings 6
Calories 376kcal
Author Lauren



  • In a large Dutch oven or pot cook the beef, garlic, onions, and peppers over medium heat until all the beef has browned and the vegetables are softened. Drain the cooked beef and vegetables onto a plate lined with paper towels.
  • Return the meat and vegetable mixture back into the pan and add in your water, tomato products, peppers, and seasonings to the pot. Bring the chili up to a boil then cover and reduce to low, allow the chili to simmer for 2 hours.
  • Serve with your favorite chili toppings and enjoy.


Calories: 376kcal | Carbohydrates: 23g | Protein: 35g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1021mg | Potassium: 1507mg | Fiber: 9g | Sugar: 11g | Vitamin A: 4921IU | Vitamin C: 89mg | Calcium: 122mg | Iron: 8mg