Hard Boiled Egg
Place the eggs into a deep pot and then fill it with cold water to cover the eggs, about 4 cups of water.
Place the pot on the stove on a medium-high heat until it reaches a full boil.
Once it comes to a full boil turn off the heat and cover with the lid. Let them sit for 12 minutes off the heat to finish cooking.
After 12 minutes transfer the eggs into a colander and rinse with cold water.
Place eggs in the fridge for an hour to cool completely.
Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 66mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 27mg | Iron: 1mg