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hard boiled Eggs

Hard Boiled Egg

Course Snack
Cuisine American
Keyword hardboiled eggs
Prep Time 1 minute
Cook Time 12 minutes
cool time 12 minutes
Servings 12
Calories 63kcal
Author Lauren


  • 12 eggs
  • 4 cups water


  • Place the eggs into a deep pot and then fill it with cold water to cover the eggs, about 4 cups of water.
  • Place the pot on the stove on a medium-high heat until it reaches a full boil.
  • Once it comes to a full boil turn off the heat and cover with the lid. Let them sit for 12 minutes off the heat to finish cooking.
  • After 12 minutes transfer the eggs into a colander and rinse with cold water.
  • Place eggs in the fridge for an hour to cool completely.


Serving: 1egg | Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 66mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 27mg | Iron: 1mg