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overhead photo of Dill pickle Pasta Salad Recipe

Dill Pickle Pasta Salad

Dill Pickle pasta salad. Tender pasta with crunchy pickles, fresh herbs, and a creamy dressing is the perfect pasta salad for pickle lovers! If you are looking for easy recipes for your summer meal this is the perfect side dish!
Course Side Dish
Cuisine American
Keyword Dill Pickle Pasta Salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 567kcal
Author Lauren


  • 1 pound pasta
  • 16 ounce jar baby dill pickles sliced
  • 1 cup sharp cheddar cheese diced
  • 1/4 cup onion diced
  • 3 tablespoons fresh dill chopped
  • 1 1/2 cups mayonnaise
  • 1/2 sour cream
  • 1/2 cup pickle juice
  • 1 teaspoon pepper
  • 1/2 teaspoon smoked paprika


  • Cook pasta according to the package directions for al dente.
  • While the pasta is cooking slice the pickles and onions and dice the cheese.
  • Drain the cooked pasta, rinse with cold water, and pour it into a large bowl.
  • Add the pickles, cheese, onions, and dill, into the mixing bowl with the cooked and cooled pasta and toss until combined.
  • In a small bowl, combine the dressing ingredients; mayonnaise, sour cream, pickle juice, pepper, and smoked paprika. Stir the mixture until well combined.
  • Pour the sauce over the pasta mixture and stir to combine.


Calories: 567kcal | Carbohydrates: 46g | Protein: 12g | Fat: 37g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1076mg | Potassium: 216mg | Fiber: 3g | Sugar: 3g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg