This homemade raspberry lemonade recipe is made with fresh lemons, raspberries, water and sugar for a simple refreshing summer drink that everyone will love. Not only does this Raspberry lemonade taste amazing it looks beautiful in the pitcher and when poured into a glass.
Calories 111 kcal 3/4 cup sugar 4 1/2 cup water 3/4 cup fresh squeezed lemon juice - from 6-8 lemons 3/4 cup frozen raspberries thawed
In a small pot add the sugar and 1 cup water and mix.
Put the pot on the stove and turn the heat up to medium-high. Bring the sugar and water mixture to a boil and stir to dissolve the sugar into the water.
Remove the sugar syrup you have just made from the stove and allow to cool.
While the syrup is cooling juice the lemons into a glass or a bowl.
In a large pitcher pour the fresh squeezed lemon juice and 3.5 cups of water.
Add the simple syrup and give it a mix.
Add in the raspberries and mix with a wooden spoon and give the raspberries a little mash while you are mixing.
Serve in a tall glass over ice.
Calories: 111 kcal | Carbohydrates: 29 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 10 mg | Potassium: 55 mg | Fiber: 1 g | Sugar: 26 g | Vitamin A: 7 IU | Vitamin C: 16 mg | Calcium: 11 mg | Iron: 1 mg