Pesto Grilled Chicken Kabobs
Pesto Grilled Chicken Kabobs. This easy grilled chicken kabobs recipe is perfect for summer dinner! Load with veggies, or skip them these easy grilled chicken kabobs are easily customizable.
Make the homemade pesto and then cut the chicken into 1 inch sized pieces.
In a large bowl add the chicken and pesto and mix well.
Add the chicken and pesto to a zip close bag and seal the bag.
Place the chicken in the fridge for one hour to marinate.
Soak the wooden skewers in water for 20 minutes (to prevent them from burning).
Place the chicken on the grill. Cook for 3 minutes on each side until the chicken reaches 165°F.
Sprinkle the parmesan cheese onto the warm chicken.
Calories: 345kcal | Carbohydrates: 1g | Protein: 52g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 525mg | Potassium: 847mg | Fiber: 1g | Sugar: 1g | Vitamin A: 411IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 1mg