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Caramel Hot Chocolate
Caramel Hot Chocolate. Rich hot chocolate with a hint of caramel makes for the perfect stove top hot chocolate recipe.
Course Drinks
Cuisine American
Keyword caramel hot chocolate
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 4
Calories 195kcal
- 2 Cup whole milk
- 1/2 Cup Ghirardelli chocolate chips
- 1/3 Cup caramel sauce
Pour milk in a saucepan, stirring constantly over medium heat.
As the milk gets warm, add the chocolate chips and caramel sauce.
Whisking constantly until everything has melted, continue until all ingredients have blended.
Allow to cool slightly before pouring into 4 mugs.
Top with whipped cream and drizzle of caramel.
Calories: 195kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 123mg | Potassium: 177mg | Fiber: 1g | Sugar: 15g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg