Chicken and Broccoli Alfredo Spaghetti Squash

Chicken and Broccoli Alfredo Spaghetti Squash is an easy and healthy way to enjoy spaghetti squash.

Juicy chicken, tender broccoli, and spaghetti squash mixed with a creamy rich alfredo sauce make this dinner recipe a winner every time!

Chicken and Broccoli Alfredo Spaghetti Squash



1 Hour 15 Minutes

6 Servings


– Spaghetti squash – Cream cheese – Milk – Butter – Parmesan cheese – Chicken – Broccoli – Garlic powder – Salt & pepper  – Parsley

Preheat oven to 375 degrees. Cut squash in half and scoop out the seeds with a spoon.

Lay skin side down on a rimmed sheet pan that is lined with aluminum foil. Bake for 35-40 minutes or until softened.

When the squash is cooked Scrape the flesh with a fork to create noodles.

Bring a skillet to a medium heat.   Add cream cheese and butter.

Let melt and stir with a whisk (it will be clumpy). Add in milk and bring to a boil.

Once boiling add garlic powder & parmesan cheese. Turn the heat down to medium-low & add in chicken and broccoli & stir well.

Add the squash & stir so everything is coated well with the sauce. Let sit on low heat for about 5 minutes.

Add salt and pepper to taste and stir well.  Garnish with parsley on top.

Ready to  Make This?