Cheesy Chicken and Potato Casserole

Chicken and Potato Casserole is a hearty filling dinner casserole that is easy to make! Juicy chicken, tasty potatoes and veggies mixed together to make a simple yet filling dinner.

Since the first time I made it, we have made it countless times and most of the time it is an unplanned meal but I have everything on hand. Other times it is purposely planned because my family loves it.

Loaded Chicken and Potato Casserole





1 hour 15  Minutes

8 Servings


– chicken breast – sage – Chicken Broth – frozen cubed hashbrowns – cream of chicken soup – melted butter – frozen veggies – sour cream – shredded cheddar cheese – french onions – Salt – pepper

Preheat oven to 400. Place the chicken, sage, salt and pepper in a pan and cover it with the broth. You need to make sure the chicken is covered with the broth. If not add more chicken broth or add water. Bring the chicken to a simmer, cover and cook 30-45 mins or until done.

Shred the cooked chicken. Mix the cream of chicken, 1 cup of chicken broth from cooking the chicken, hashbrowns, cheese, 1/2 cup of the french onions, frozen veggies, melted butter, and sour cream together in a large bowl until mixed. Pour into a greased 9x13 baking dish and top with  french onions. Bake in the oven. 

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