Easy to make chicken casserole that is loaded with chicken, potatoes, broccoli, bacon and cheese! This loaded potato casserole with chicken and broccoli makes the perfect weeknight dinner.
I make this loaded potato casserole with chicken and broccoli when I am wanting to have a lot of left overs as it makes a lot. Having leftovers for quick lunches the next day is one of my favorite things about this casserole recipe.
Loaded Chicken and Potato Casserole
– bacon – Broccoli – Chicken breast – red potatoes – green onions – chicken broth – sour cream – Shredded Cheddar Cheese – Paprika – Pepper – salt
Cook Bacon, chicken, potatoes and broccoli. Once cooked, Shred your chicken into bite size pieces and crumble your bacon.
Add your potatoes to the bottom of the pan in a even layer. Top that with the chicken in an even layer. Top the chicken layer with the broccoli.
In a medium bowl mix together bacon (reserving 1 tablespoon for the top), green onions (reserving 1 tablespoon for the top), chicken broth, sour cream, 1 1/2 cup of cheese, paprika, salt and pepper. Spread your sour cream mixture over the top of the broccoli.
Cover with alumni foil and bake at 375 for 20 minutes. Uncover, top with the cheese and bake for another 5 minutes. Top with the remainder of the bacon, onions and more sour cream if desired.
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