Spaghetti Squash Chicken Alfredo

This Spaghetti Squash Chicken Alfredo is an easy and healthy dinner recipe!

Juicy chicken, tender broccoli, and spaghetti squash mixed with a creamy rich alfredo sauce make this dinner recipe a winner every time!

Spaghetti Squash Chicken Alfredo



1 Hour  15 Minutes

6 Servings


– Spaghetti squash – Cream cheese – Milk – Butter – Parmesan cheese – Chicken – Broccoli – Garlic powder – Salt & pepper  – Parsley

Preheat oven to 375 degrees. Cut squash in half and scoop out the seeds with a spoon.

Lay skin side down on a rimmed sheet pan that is lined with aluminum foil. Bake for 35-40 minutes or until softened.

When the squash is cooked, scrape the flesh with a fork to create noodles.

Bring a skillet to a medium heat.   Add cream cheese and butter.

Let melt and stir with a whisk (it will be clumpy). Add in milk and bring to a boil.

Once boiling add garlic powder & parmesan cheese. Turn the heat down to medium-low & add in chicken and broccoli & stir well.

Add the squash & stir so everything is coated well with the sauce. Let sit on low heat for about 5 minutes.

Add salt and pepper to taste and stir well.  Garnish with parsley on top.