easy potato salad recipe
This easy potato salad recipe is the perfect summer side dish! With a handful of ingredients, you can make this classic potato salad recipe to go along with all your summer dinners!
Servings 12
Calories 409kcal
Ingredients
- 5 pounds potatoes
- 1/2 cup yellow mustard
- 2 cups mayonnaise can use less or more depending on how creamy you like your potato salad.
- 1 cup celery chopped
- 1 cup cucumber chopped
- Salt
- Pepper
Instructions
- Wash the potatoes and cube. If you want to peel the potatoes you can but it is not a must.
- Fill a pot with cold water and add the potatoes to the water.
- Over high heat bring the potatoes to a boil and boil potatoes in a pot until they are soft enough that you can stab them with a knife easily about 15 minutes), then drain. Rinse potatoes with cold water and add to a large bowl.
- While potatoes are cooking wash and chop the veggies.
- Add chopped veggies, salt, pepper, mayo and mustard to the bowl and mix everything well.
- Chill in the fridge for at least 30 minutes to have the flavors mix together.
Nutrition
Calories: 409kcal | Carbohydrates: 34g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 373mg | Potassium: 854mg | Fiber: 5g | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 38mg | Calcium: 37mg | Iron: 2mg