If you love the mouthwatering, juicy Alice Springs Chicken at Outback Steakhouse, you are going to LOVE this copycat version! With mushrooms, crispy bacon, lots of cheese, and a divine honey mustard sauce, this is sure to become a staple at your home!
Course chicken, Main
Cuisine American
Keyword Alice Springs Chicken, honey mustard chicken
2tablespoonsOnion flakesoptional-more or less to taste
Instructions
Preheat the oven to 350°
Rub Seasoning Salt on chicken breasts (make sure they are full chicken breasts – don’t slice them thin, even if you think you like your chicken thin, they need to be thick) and cover; let them sit in the fridge (up to an hour) while you get everything else ready.
Slice bacon in half and cook until crisp
Wisk the sauce ingredients together in a bowl and set aside.
Sear the chicken in a lightly oiled pan over medium heat for about 4 minutes on each side
Pour a bit of the sauce in a 9×13 inch pan and place chicken on top and top with the bacon, mushrooms, cheese and honey mustard sauce.
Cook at 350° until the cheese is completely melted and chicken is cooked all the way through (about 15 minutes)