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cheesy Alice springs chicken being take out of the baking dish with a spatula
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Copy Cat Outback Steakhouse Alice Spring Chicken

If you love the mouthwatering, juicy Alice Springs Chicken at Outback Steakhouse, you are going to LOVE this copycat version! With mushrooms, crispy bacon, lots of cheese, and a divine honey mustard sauce, this is sure to become a staple at your home!
Course chicken, Main
Cuisine American
Keyword Alice Springs Chicken, honey mustard chicken
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 753kcal
Author Lauren

Ingredients

Chicken Ingredients

  • 3 pounds Boneless Skinless Chicken Breasts
  • 3 tablespoons Seasoning Salt
  • 6 Slices Bacon Cut in half
  • 1 cup Sliced mushrooms
  • 1 cup Colby-Monterey Jack Shredded Cheese

Honey mustard sauce ingredients

Instructions

  • Preheat the oven to 350°
  • Rub Seasoning Salt on chicken breasts (make sure they are full chicken breasts – don’t slice them thin, even if you think you like your chicken thin, they need to be thick) and cover; let them sit in the fridge (up to an hour) while you get everything else ready.
  • Slice bacon in half and cook until crisp
  • Wisk the sauce ingredients together in a bowl and set aside.
  • Sear the chicken in a lightly oiled pan over medium heat for about 4 minutes on each side
  • Pour a bit of the sauce in a 9×13 inch pan and place chicken on top and top with the bacon, mushrooms, cheese and honey mustard sauce.
  • Cook at 350° until the cheese is completely melted and chicken is cooked all the way through (about 15 minutes)

Video

Nutrition

Calories: 753kcal | Carbohydrates: 49g | Protein: 58g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 4404mg | Potassium: 1037mg | Fiber: 1g | Sugar: 47g | Vitamin A: 322IU | Vitamin C: 5mg | Calcium: 189mg | Iron: 2mg