Pumpkin Snickerdoodle Cookies
Pumpkin Snickerdoodle Cookies - pumpkin cookie meets snickerdoodle cookie. These soft and chewy snickerdoodle cookies are packed with pumpkin flavor and coated in a pumpkin spice sugar coating for the perfect fall cookie.
Servings 24 cookies
Calories 212kcal
Ingredients
Pumpkin Snickerdoodles Cookies Ingredients
- 3¾ cups all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin spice
- 1 cup unsalted butter at room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar
- ¾ cup pumpkin puree
- 1 large egg
- 2 teaspoon vanilla extract
Pumpkin Spice and Sugar Cookie coating
- ½ cup granulated sugar
- 1 ½ tsp pumpkin spice
Instructions
- Remove butter from the fridge and bring to room temperature.
- In a medium bowl, combine 3 3/4th cup flour, 1.5 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon pumpkin spice. Whisk to blend and set aside.
- In the bowl of an electric mixer, beat together the butter and 1 cup granulated white sugar, and ½ cup light brown sugar on medium-high speed until light and fluffy, 2-3 minutes.
- Blend in the 3/4 cup pumpkin puree.
- Once pumpkin is well mixed in add the egg and vanilla extract and mix until incorporated.
- With the mixer on low speed add in the dry ingredients and mix just until incorporated.
- Cover and chill the dough for at least 1 hour.
- Preheat the oven to 350˚ F.
- Line baking sheets with silicone baking mats or parchment paper.
- Combine the sugar and pumpkin spice for the coating in a bowl and mix to blend.
- Scoop the dough and roll into a ball.
- Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet.
- Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart.
- Press the balls down and sprinkle the sugar mixture on top.
- Bake the cookies for 10-12 minutes, or until just set and baked through.
- Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely.
- Repeat with the remaining dough.
Nutrition
Calories: 212kcal | Carbohydrates: 33g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 55mg | Potassium: 73mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1438IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg