Crockpot Sausage and peppers Recipe
Sausage and peppers is such a simple and flavorful dinner recipe that can easily be changed up so you are not having the same thing time and time again.
- 2 pounds Italian sausage sliced into bite sized circles
- 2 green peppers
- 2 onion
- 14.5 ounce diced tomatoes
- 12 ounces pasta sauce
Spray crockpot with Nonstick Spray or use a disposable crockpot liner.
Wash and prep your peppers and onions. Slice the peppers and onions into thin slices.
Slice your italian sausage into bite sized circular pieces.
Add peppers, onions, chopped sausage to your crockpot.
Dump the contents of one 14.5 ounce can of diced tomatoes into the crockpot.
Stir to mix everything together.
Turn crockpot on high for 6 hours.
Calories: 571kcal | Carbohydrates: 12g | Protein: 24g | Fat: 48g | Saturated Fat: 17g | Cholesterol: 115mg | Sodium: 1412mg | Potassium: 822mg | Fiber: 3g | Sugar: 7g | Vitamin A: 472IU | Vitamin C: 48mg | Calcium: 68mg | Iron: 3mg